Hi, I’m Michelle! My friends like to call me “mima” for short. I’m based out of NYC, and I spent the first four years of my career working as a product manager in tech, until I quit my job to take a sabbatical. During my sabbatical, I’ve been less focused on “finding myself” per se, and instead trying to come home to myself, and to all the things I had once loved before. One of those loves has always been writing, hence starting this Substack, where I write about my musings on life, love, and our collective pursuit of human connection, all over a warm cup of matcha. 

I first fell in love with matcha back in Summer 2016, when my family and I visited Japan after I graduated high school. I grew up drinking tea -- it was often the only beverage of choice when my family would go out to eat at Chinese restaurants -- but I was absolutely blown away when I had my first cup of matcha in Kyoto. I loved the taste of matcha and its vibrant green color, and how it reminded you to take a moment out of your day to pause, to sip slowly, and to connect with yourself and others.

Here are photos my mom took of me in matcha heaven a.k.a. Kyoto in 2016

Now, almost a decade later, I still have matcha almost every day. Making a cup of matcha has become a daily ritual and a fixture in my morning routine. There is something so soothing and meditative about whisking matcha by hand with a chasen, and being able to start your day with a warm matcha latte. Perhaps the only thing I love more than making a matcha for myself is making one for friends, and creating space for heartfelt conversations over our warm drinks. I hope that this newsletter can be that space for you - a space where you feel cozy & held, where our judgments of ourselves can be suspended, and where it feels like you’re getting matcha with a friend, too. And hopefully, we’ll even get the chance to have matcha together someday.

from my kitchen to yours, with love

matcha with mima is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.

P.S. Yes I know, I’m just another wannabe Thoughtful Asian Substack girl™ who quit her tech job and loves matcha. I thought long and hard about what to title this Substack, how I could come off as more thoughtful or sophisticated or smart, and then I realized that this is just me -- I’m really just a girl who loves to write, drink matcha, and have heart to hearts with friends. And it’s ok if I’m not everyone’s cup of tea. :)

User's avatar

Subscribe to matcha with mima

like getting matcha with a friend ✧.*

People

probably making a matcha latte 🍵